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Ever wondered what a lemur that is adapted to conditions across the world in Madagascar eats in the forests of North Carolina? Dr. Lydia Greene wondered that very same thing, and in this interview, she shares new information, anecdotes, and insights she gained over years of studying Coquerel’s sifaka foraging habits at the Duke Lemur Center.
Links to learn more:
- Follow Lydia on Instagram
- Read Lydia’s paper on sifaka foraging at the DLC
- Watch Lydia’s virtual presentation on the folivorous sifaka
- See all of Lydia’s publications
